La Lata is a traditional Basque cider, crafted with passion and dedication in the heart of the Basque Country. This refreshing, cloudy cider is made from a blend of carefully selected apple varieties, including the iconic Idiazabal and others, which are pressed and fermented using a centuries-old process. The result is a cider that is both crisp and complex, with notes of green apple, citrus, and a hint of sweetness.