Antonio Mattei's green tin of Prato biscuits (cantuccini with almonds) embodies Tuscan culinary tradition since 1858. These crunchy, twice-baked cookies, made with flour, sugar, free-range eggs, almonds, and pine nuts, contain no preservatives or animal fats and are perfect with Vin Santo or coffee. Served in a collectible tin, illustrated with iconic Tuscan monuments.