Francesco Cirelli Orange is a 100% Trebbiano natural wine from Abruzzo, Italy, crafted using minimal-intervention winemaking practices. The wine is sourced from organically farmed vineyards, where the unique terroir of clay and limestone soils, influenced by the Mediterranean climate and the nearby Adriatic Sea, provides an ideal environment for viticulture. The winemaking process involves spontaneous fermentation with native yeasts, followed by a one-month maceration on the skins in stainless steel vats. This gentle extraction of flavors and tannins results in a wine with a delicate balance of acidity and tannins. After pressing, the wine rests on its fine lees in steel for four months, enhancing its complexity and texture. The final product is bottled without fining or filtration, adhering to natural winemaking principles.