
Les Joueurs de nez, Anne- Cecile Jadaud
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made from Gamay and Grolleau grapes grown in an organic vineyard near Amboise, France. The grapes are co-fermented and bottled before fermentation is complete, resulting in a slightly sparkling wine with notes of strawberry and raspberry. The label features whimsical illustrations of three figures, and the name "Les Joueurs de Nez" translates to "The Nose Players."
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