Indulge in the refreshing charm of Cantina Rojo's Cabernet Sauvignon, crafted using an unconventional approach that sets it apart from the rest. By leaving the grapes to sit in the press as whole berries for two days, we've coaxed out a wine that's as cool and crisp as a summer breeze. Expect nutty notes and a burst of sour cherry flavors, all wrapped up in a bright and refreshing finish. Perfect for sipping on a warm day, this Cabernet Sauvignon is best enjoyed chilled. And with its certified biodynamic certification, you can feel good about what you're putting in your glass. Try it chilled and discover a whole new side of Cabernet Sauvignon.