Sun-dried Tomatoes in Olive Oil are hand-picked when they're ripe, juicy, and red. The tomatoes are then split in half, salted, and dried in the sun before being packed in oil. Since the flavor of this dried fruit is so strong, a little goes a long way. It's a delicious addition to appetizers, dips, and canapes, as well as meat stews, pastas, rice, and pizza. For a simple yet delicious snack, sample them on toasted bread with sea salt and a drizzle of extra virgin olive oil. Or add them to a grilled panini for a delectable meal.